Bharwa Kakode Recipe | Bharwa Meetha Karela Recipe | Stuffed Spine Gourd | भरवां ककोड़े रेसिपी!<br /><br />Ingredients:<br />500 gm Kakode/Meetha Karela<br />80-100 gm Chana Daal soaked<br />1 large Onion/Pyaaz paste<br />2 large Tomatoes/Tamatar chopped<br />1 Teaspoon Ginger/Adrak paste<br />1 Teaspoon Garlic/Lahsun paste<br />1 Teaspoon Cumin/Jeera powder<br />1 Teaspoon Coriander/Dhaniya powder<br />½ Turmeric/Haldi powder<br />½ Garam masala powder<br />1 Red Chili/Lal Mirch powder<br />Salt to taste<br />½ Teaspoon Sugar/Cheeni (Optional)<br />2-4 Green Chilies<br />Mustard Oil 150-200 ml (Including Frying and Cooking)<br />Coriander Leaf<br />=============For Garnishing==============<br />1 Lemon<br />Green/Red Chili <br />Coriander Leaf<br /><br />=================================================================================<br />Follow us on:<br />Facebook : https://www.facebook.com/brothersfoodtravel<br />Instagram : https://www.instagram.com/brothersfoodtravel/<br />Twitter : https://twitter.com/Brothersfood_T<br />=================================================================================<br />Email id: brothersfoodtravel@gmail.com<br />=================================================================================<br /><br />#kakoderecipe #bharwakakode #vegrecipes #spinygourd #vegcurry #indianrecipes #indiancurry #meethakarela #kontolarecipe #karelarecipe #indiancuisine #homecooking #homefood #brothersfoodtravel #indianrecipes #indiancooking #cooking #indiandishes #indianfood
